Recipe: Yummy Oxtail Soup / Sop Buntut

Oxtail Soup / Sop Buntut. Ingredients to prepare Indonesian sop buntut (oxtail soup): oxtail, carrot, potatoes, shallots, garlic, ginger, onion, nutmeg, cloves, cinnamon, salt If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is one of popular dish in Asian, one of them is Indonesia. We called it "sop buntut" in Indonesia.

Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. You can have Oxtail Soup / Sop Buntut using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Oxtail Soup / Sop Buntut

1. Prepare of buntut sapi.
2. Prepare of wortel.
3. Prepare of kentang.
4. Prepare of tomat.
5. It's of Daun bawang.
6. You need of Garam.
7. You need of Merica.
8. It's of Kaldu jamur (optional).
9. It's of Jeruk nipis.
10. Prepare of Brambang goreng.
11. Prepare of Bumbu:.
12. You need of bawang merah.
13. It's of bawang putih.
14. It's of bawang merah.
15. Prepare of jahe.
16. Prepare of kayu manis.
17. You need of cengkeh.
18. Prepare of pala.
19. You need of Bahan sambal:.
20. Prepare of cabe rawit.
21. You need of bawang putih.
22. It's of Garam.

Let me tell you this first, when i cook i never have the exact measurement so please feel free to adjust the spices to your own taste. Oxtail and vegetables are simmered for hours into a deeply comforting soup with complex flavors in this recipe for Indonesian Sop Buntot. Add sugar and fish sauce; stir well to combine. Sop Buntut - Oxtail Soup -.

Oxtail Soup / Sop Buntut step by step

1. Blansir buntut. Buang airnya. Masukan ke panci presto. Hitung 7 menit sejak bunyi cesss. Lalu matikan api. Tunggu sampai panci bisa dibuka. Lalu minyak bagian atas dibuangi..
2. Siapkan bumbu. Rajang bawang merah bawang putih. Panaskan teflon beri minyak sedikit. Oseng bahan bumbu. Masukan ke panci kuah. Beserta wortel dan kentnag..
3. Masak hingga mendidih. Beri garam, kaldu jamur dan merica. Stlh mendidih, tomat masukkan..
4. Bahan sambal.cabe dan bawang putih digoreng terlebih dahulu lalu diuleg dengan garan secukupnya..
5. Siap hidangkan. Dengan emping. Daun bawang. Brambang goreng.

Indonesian oxtail soup (sop buntut) is the most venerated and loved. Like its Western soupy counterpart it features diced oxtail in a clear but rich beef broth, chopped carrots, celery and potato, but with signature Asian flavours of ginger, coriander, lime and chilies as well. Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender. Coat oxtail in enough flour mixture of flour, garlic powder, salt and ground white pepper (if you have Vegeta/Royco/Masako seasoning, they are much better than only salt).