How to Make Delicious Sop jagung wortel (Corn carrot soup with egg)

Sop jagung wortel (Corn carrot soup with egg). Resep Sup Jagung (Corn Soup Recipe Video) Sweet Corn Egg Drop Soup is a very popular Cantonese soup dish. I love sweet corn very much and it is a really easy and health choice for breakfast or as a dessert when dinner out in restaurant.

It's very lightly spiced and make a great soup for cold days. It's one of the very popular Indo-Chinese recipes and my husband's absolute favorite. A simmered soup will usually use corn with the cob while thickened soups tend to use loose corn kernels. You can cook Sop jagung wortel (Corn carrot soup with egg) using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sop jagung wortel (Corn carrot soup with egg)

1. Prepare of Jagung.
2. You need of Wortel.
3. Prepare of Tepung maizena.
4. You need 1 butir of Telur.
5. You need 1/2 sdt of Garam.
6. It's 1 jumput of Lada.
7. You need of Kaldu jamur totole.
8. It's of Kecap asin.
9. It's of Air.

Sweet corn is high in sugar and therefore has a short shelf-life. It must be eaten fresh or should be quickly canned or frozen for storage. This corn soup recipe is different from the traditional; it has an Asian twist and can be considered as a meal in itself. Have you tried to cook Corn Soup with Quail Eggs before?

Sop jagung wortel (Corn carrot soup with egg) instructions

1. Serut jagung dari bonggolnya dan potong dadu wortel..
2. Kocok telur hingga menyatu kuning dan putihnya..
3. Panaskan air hingga mendidih lalu rebus jagung dan wortel..
4. Masukkan tepung maizena yang sudah dicampur air secara perlahan sambil diaduk. Kemudian masukkan garam, lada, kaldu jamur, kecap asin dan telur yang sudah dikocok..
5. Aduk rata secara perlahan dan tunggu hingga mendidih. Kalau sudah mendidih bisa langsung dihidangkan untuk makan. INGET! Ditiup dulu supaya tidak panas hehe. Selamat makan 😃.

Well, this is the right time for you to do so. Sup wortel - soup prepared with carrot as a primary ingredient. It can be prepared as a cream or broth-style soup. Katemak - eef soup served with sweet potatoes, sweet corns, and some green vegetables such as cassava Sop iga - an indonesian cow rib soup with celery, tomato, and carrot. Which variety of corn you use for this special egg drop soup is a personal preference and depends on what you can find at your local markets.