Recipe: Yummy Sup Buntut /Oxtail Soup

Sup Buntut /Oxtail Soup. Indonesian famous sop buntut (oxtail soup) that tastes as good as the one you find in some of the best Indonesian restaurants. If a restaurant serves sop buntut at all, it will be really hard to miss since this soup is probably the most expensive dish among the many dishes available. Oxtail soup is made with beef tails.

Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of the oxtail after being cooked for such long hours and the spice-rich tasting soup. You can have Sup Buntut /Oxtail Soup using 20 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sup Buntut /Oxtail Soup

1. It's 1 kg of buntut sapi.
2. Prepare 7-8 pcs of kentang.
3. It's 4-5 pcs of wortel.
4. Prepare of Minyak goreng.
5. Prepare of Seledri.
6. It's of Tomat.
7. You need of Bawang goreng.
8. You need of Air.
9. You need of Bumbu halus.
10. You need 6 siung of bawang merah.
11. It's 5 siung of bawang putih.
12. Prepare 1/2 sdt of lada.
13. You need 1/2 sdt of pala.
14. Prepare 1/4 sdt of kapulaga.
15. Prepare 1/5 sdt of bunga pekak.
16. It's 3 cm of Jahe.
17. You need 1 of cs daun bawang ukuran besar ambil bagian putihnya saja.
18. It's of Garam.
19. Prepare of Gula merah.
20. It's of Vegeta/masako.

The chunky vegetables in a soup is. Sop Buntut - Oxtail Soup -. Oxtail soup is called sup ekor in Malaysia and sup buntut in Indonesia. They refer to the same oxtail soup, and the style of cooking is identical.

Sup Buntut /Oxtail Soup instructions

1. Rebus buntut sapi dengan 1,5 liter air hingga empuk..
2. Siapkan kentang dan wortel, potong sesuai dengan selera. Lalu blender bumbu halus..
3. Tumis bumbu halus hingga wangi masukkan buntut dan 1 liter air kaldu sapi. Setelah mendidih masukkan kentang..
4. 10 menit setelah kentang, masukkan wortel hingga matang. Masukkan vegeta, lalu koreksi rasa..
5. Siapkan tomat potong, seledri iris halus..
6. Hidangkan sup buntut beserta potongan tomat, seledri dan taburkan bawang goreng..

It is prepared by simmering the oxtail until it becomes tender with a myriad of local herbs and spices. Avoid Lunch hour always crowded especially in the weekend. The oxtail comes with a big cut of carrot and potatoes, tasty and fresh. Cut oxtail into round shapes and then put them in a large pot filled with water. Pour in some salt as you like and boil till the pcs of oxtail become very tender.